How to Prepare Chicken Gravy in Tamil
Chicken gravy is a staple in Tamil cuisine, often served with rice or roti. It is a flavorful and aromatic dish that is both comforting and satisfying. If you’re looking to prepare chicken gravy in Tamil style, here’s a step-by-step guide to help you achieve that delicious result.
Ingredients
Before you start, gather the following ingredients:
– 1 kg chicken, cut into pieces
– 2 tablespoons oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 inch ginger, minced
– 2 green chilies, slit
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon garam masala
– 1 teaspoon salt
– 2 cups water
– 1/2 cup tomato puree
– Fresh coriander leaves for garnishing
Instructions
1. Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the minced garlic and ginger, and sauté for another minute until the raw smell disappears.
3. Add the green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well to combine.
4. Add the chicken pieces to the pan and cook until they are well-coated with the spices.
5. Pour in the water and tomato puree. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is tender and the gravy has thickened.
7. Add the garam masala and mix well. Adjust the seasoning if needed.
8. Once the gravy is ready, garnish it with fresh coriander leaves and serve hot with rice or roti.
Conclusion
Preparing chicken gravy in Tamil style is a rewarding experience that will leave you with a delicious and comforting dish. By following this simple guide, you can enjoy the rich flavors of Tamil cuisine in your own kitchen. Happy cooking!
